Florida Black Grouper/Orange Blossom
Fresh Florida fish is always a treat on any seafood lover’s table. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef:Read More
Eggs Cazuela/The Fontainebleau Hotel
Everyone loves a good breakfast but have you ever thought of making it on the grill? During hurricane season you might find yourself cooking allRead More
Fried Chicken Southern-Style/Fried & True
There’s nothing like deliciously decadent fried chicken. It’s an American classic. Tonight, Belkys is in the kitchen with local cookbook author Lee Schrager to learnRead More
Sausage Stuffed Peppers/Sardelli
The Chef: Fulvio SardelliThe Restaurant: Sardelli Italian Steakhouse in HollywoodThe Dish: Sausage Stuffed Cubanelle Peppers Ingredients:6 Cubanelle peppers4 tsp. olive oil2 lb. sweet Italian sausage1Read More
O-B Corn Chowder/O-B House
There’s nothing like stick-to-your ribs hearty soup made with fresh vegetables. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: AaronRead More
Havana 1957 Chicken/Havana 1957
The Chef: Silvio EchazabalThe Restaurant: Havana 1957 in Pembroke PinesThe Dish: Havana 1957 Chicken Ingredients:One whole chicken- divided in two or cut up16 oz. whiteRead More
Shrimp Tacos/Naked Taco
If you have a craving for a healthy taco, a South Florida chef has a recipe for you. Time to grab a Bite with Belkys.Read More
Mini Stuffed Vegetables/Atrio
Take fresh veggies and give them a makeover and you have tonight’s “bite.” It’s all about getting stuffed as we grab a Bite with Belkys.Read More
Thai Vegetables & Quinoa/Earls Kitchen + Bar
If you love vegetables, a South Florida chef has a vegetarian dish for you. The best part, it makes a great main-course meal. Time toRead More
Halibut with Garden Cassoulet/1826 Restaurant & Lounge
The Chef: Danny GrantThe Restaurant: 1826 Restaurant & Lounge, South BeachThe Dish: Halibut with Garden Cassoulet Ingredients:Vinaigrette1/4 cup Dijon mustard1 Tbs. chopped shallots1 Tsp. gratedRead More