Havana 1957 Chicken/Havana 1957

The Chef: Silvio EchazabalThe Restaurant: Havana 1957 in Pembroke PinesThe Dish: Havana 1957 Chicken Ingredients:One whole chicken- divided in two or cut up16 oz. whiteRead More

Shrimp Tacos/Naked Taco

If you have a craving for a healthy taco, a South Florida chef has a recipe for you. Time to grab a Bite with Belkys.Read More

Mini Stuffed Vegetables/Atrio

Take fresh veggies and give them a makeover and you have tonight’s “bite.” It’s all about getting stuffed as we grab a Bite with Belkys.Read More

Thai Vegetables & Quinoa/Earls Kitchen + Bar

If you love vegetables, a South Florida chef has a vegetarian dish for you. The best part, it makes a great main-course meal. Time toRead More

Halibut with Garden Cassoulet/1826 Restaurant & Lounge

The Chef: Danny GrantThe Restaurant: 1826 Restaurant & Lounge, South BeachThe Dish: Halibut with Garden Cassoulet Ingredients:Vinaigrette1/4 cup Dijon mustard1 Tbs. chopped shallots1 Tsp. gratedRead More

Delirio Salad/Delirio Fresh Co.

The Chef: Andrea SilvaThe Restaurant: Delirio Fresh Co. in DoralThe Dish: Delirio Salad Ingredients:1 boneless chicken breast1/2 Tbs. extra virgin olive oilKosher salt and pepperRead More