Bite with Belkys

The Chef: Vivian Gonzalez The Dish: Chicken Fricassee Ingredients:4 lb.. skinless chicken pieces2 tbs. lime juice6 garlic cloves, peeled and minced1 1/2 tsp. sea salt1/2 tsp.Read More

The Chef: Anderson OsorioThe Restaurant: Red Ginger on South BeachThe Dish: Chicken Meatballs with Tare Sauce Ingredients:6 oz. ground chicken1 oz. scallions1 tsp. garlic paste1Read More

The Chef: Ashley MorrisonThe Dish: Turkey & Cheddar Quiche and No Bake Cookies Ingredients:4 eggs1 can cream of onion soup 1/4 cup milk1/4 tsp. pepper1/2Read More

The Chef: Louie BossiThe Restaurant: Louie Bossi’s Ristorante in Ft. LauderdaleThe Dish: Porchetta  Ingredients:6 lbs. pork belly (or shoulder cut roast)2 cups dry rub- equalRead More

The Chef: Lynn MartinezThe Dish: Chicken Enchiladas Ingredients:1 small red onion, halved1 1/2 pounds tomatillos, husked and rinsed1 or 2 serrano chili peppers, stemmed andRead More

The Chef: Vanessa NuñezThe Restaurant: Ella, in the Miami Design DistrictThe Dish: Rock Shrimp Summer Roll Ingredients:1 package cellophane noodles2 Tbs. rice vinegarKosher salt &Read More

The Chef: Danielle Knox The Dish: White Chicken Chili Ingredients:4 chicken breasts cut into cubes 1 package McCormick White Chicken Chili Mix4 Tbs. butter2 cans northern whiteRead More

The Chef: Alexander RinglebThe Restaurant: Europa Delicatessen Deli & Gourmet Market on South BeachThe Dish: Hungarian Goulash Ingredients:2 lb. chuck roast cut in cubes3 tbs.Read More

The Chef: Diana DiazThe Dish: Mango Chicken Ingredients:2 chicken breasts 1 cup brown rice2 cups water1 large ripe mango1 Tbs. fresh garlic1 Tbs. diced hot jalapeño1Read More

WSVN — A main course meal straight from the heart of South America tonight. Pork is on the menu, as we grab a Bite withRead More