Bite with Belkys

The Chef: Alex de ArmasThe Dish: Turkey Stuffed Red Peppers Ingredients:3-4 Tbs. olive oil1 red bell pepper per person1 pound ground turkey (or beef)2 clovesRead More

The Chef: Michael PiroloThe Restaurant: BázíThe Dish: Cantonese Style Florida Shrimp Ingredients:12 Florida Shrimp, head on2 oz. butter1 clove garlic, minced1 Tsp. ginger, grated1 Tbs.Read More

WSVN — As our special Bite series continues tonight, it’s a slam dunk in the kitchen with Donovan Campbell. Jamaican chicken is on the menuRead More

WSVN — A South Florida chef shows us how to add a spicy twist to fish. Hope you’re hungry. That’s what’s cooking tonight, as weRead More

The Chef: Liz NagyThe Dish: Chicken Paprikash Ingredients:3-4 Chicken breasts, boneless1 large onion2 Tbs. butter1 Tsp. smoked paprika (or to taste)1/2 cup water2 Tbs. flour8Read More

WSVN — Appetizers are a great way to start the fun when you’re having a get-together. We have a recipe for cheese lovers. Brie isRead More

The Chef: Nicole LinsalataThe Dish: Vegetarian Dip & Sandwich Spread Ingredients:2 cans of chick peas1/2 white onion, chopped1 celery stick, chopped2 Tbs. of mayonaisse1 lemon1Read More

The Chef: William MilianThe Restaurant: Deck 16 inside the Hyatt Centric South BeachThe Dish: Spanish Chorizo, Potatoes & Alioli Ingredients:5 each Spanish Chorizo Sausage (sliced)2Read More

The Chef: Martin AmadoThe Dish: Vaca Frita & Tostones Ingredients:3 pounds beef brisket2 cloves garlic, chopped1/4 cup olive oil1 large Spanish onion, sliced1 large RedRead More

The Chef: Robbin SimmonsThe Dish: Kit Kat Brownies  Ingredients:1 pound unsalted butter1/2 pound milk chocolate chips1/2  pound plus 12 ounces dark chocolate chips6 ounces unsweetenedRead More