Moroccan Chickpea Soup/Belkys
There’s no denying that soup is a major comfort food, and we’ve got a delicious, vegetarian-friendly dish that’s packed with exotic Middle Eastern flavors. MoroccanRead More
Nonna’s Meatballs/Jack’s Miami
Nothing says Italian — like meatballs! That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: John Parlavecchio The Restaurant: Jack’s HomeRead More
Ham & Egg Cups/Belkys
An easy-to-make, low-carb treat that’s perfect for breakfast or brunch? That’s what’s cooking — as we grab a Bite with Belkys. The Chef: Belkys NereyRead More
Stuffed Jalapeños/Belkys
Here’s a recipe for stuffed jalapeños that’ll make your party pop. Ingredients: 1 8-ounce package cream cheese, softened 1/2 cup black beans, drained, rinsed 1/2Read More
Zucchini Galettes with Shrimp Relish and Whipped Goat Cheese/Tuyo
Fans of potato latkes, listen up. A South Florida chef is whipping up a crispy, savory variation with zucchini and shrimp that’s fancy but easyRead More
Sausage and Bell Pepper Sliders/Belkys
Here’s a neat twist on a party favorite. These easy breezy sliders forgo the beef and put a spin on the Italian dish sausage andRead More
GAMBAS AL AJILLO/BAZAAR MAR
A classic seafood dish — fresh from a hot, new Brickell restaurant. Shrimp is on the menu, as we grab a Bite with Belkys. TheRead More
Chickpea & Avocado Sandwich/Belkys
Everyone loves a good sandwich –and we have one that’s easy to make, vegetarian-friendly, and healthy! Chickpeas and avacado are on the menu — asRead More
Lemon Garlic Parmesan Wings
An upscale take on a finger-lickin’ classic. Chicken wings are on the menu, as we grab a Bite with Belkys. The Chef: Michael Fiorello TheRead More
Honey Beer Bread/Belkys
Holiday parties can get expensive, but we’ve got a dish that’s sure to impress without costing you a lot of dough — and you don’tRead More