Bite with Belkys

The Chef: Danny GrantThe Restaurant: 1826 Restaurant & Lounge, South BeachThe Dish: Halibut with Garden Cassoulet Ingredients:Vinaigrette1/4 cup Dijon mustard1 Tbs. chopped shallots1 Tsp. gratedRead More

The Chef: Andrea SilvaThe Restaurant: Delirio Fresh Co. in DoralThe Dish: Delirio Salad Ingredients:1 boneless chicken breast1/2 Tbs. extra virgin olive oilKosher salt and pepperRead More