(WSVN) - Chef Isaac Azar of Paris 6 Bistro on Miami Beach has a trick for removing acidity in tomatoes.
Chief Isaac Azar: “To remove this acidity is very important — people use different ways.”
At Paris 6 — their secret is creamy butter!!
Chief Isaac Azar: “This butter removes the acidity and at the same time is gives a little touch of creamosity- it’s more creamy and it’s very tasty.”
How easy is that?!
Chief Isaac Azar: “It’s a final touch and mainly in the final touch sometimes you have the better result.”
So remember… When you add tomatoes to sauce… Always add a little touch of butter.
For a sauce that will have them coming back for more.
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