(WSVN) - We have a stick-to-your-ribs dish that your family is going to love. That’s what we’re cooking, as we grab a Bite with Belkys!
Ingredients:
1 onion, diced
2 bell peppers, any color, diced
3 celery stalks, diced
1 package Andouille sausage, sliced
1 boneless, skinless chicken breast, chopped
1 tsp. minced garlic
2 tbs. olive oil
1 tsp. dry basil
1 tsp. dry thyme
2 tsp. Creole seasoning
1 14-ounce can of crushed tomatoes
1 ½ cups rice
3 cups chicken stock
Method of Preparation:
- Heat olive oil in a deep pot and add diced onions, peppers, celery, and sauté until softened.
- Mix in sausage and chicken, garlic and seasonings.
- Cook until the chicken is no longer pink and the sausage browns a bit.
- Stir in crushed tomatoes, rice and chicken broth.
- Bring this to a boil then cover and simmer on low for 30 minutes until rice is cooked and liquid is absorbed.
Serve and enjoy!
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