(WSVN) - We’ve got just the thing to cook for your mom on this Mother’s Day weekend. It’s focaccia bread, muffin style, and that’s what’s cooking, as we grab a Bite with Belkys.

Ingredients:
1 cup plain Greek yogurt full-fat
1 cup self-rising flour
3 tbs. olive oil
salt & pepper to taste
2 tbs. fresh rosemary or more to taste (chopped)

Method of Preparation:

  • Preheat the oven to 350 degrees.
  • Mix flour and yogurt together in a large bowl.
  • Divide dough into 12 pieces and scoop equal parts into a 12-muffin tin sprayed with cooking spray.
  • Top each with a drizzle of olive oil and mix it in with chopped rosemary.
  • Bake for about 30-40 minutes or until golden brown.

Serve warm and enjoy!

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