(WSVN) - We’ve got just the thing to cook for your mom on this Mother’s Day weekend. It’s focaccia bread, muffin style, and that’s what’s cooking, as we grab a Bite with Belkys.
Ingredients:
1 cup plain Greek yogurt full-fat
1 cup self-rising flour
3 tbs. olive oil
salt & pepper to taste
2 tbs. fresh rosemary or more to taste (chopped)
Method of Preparation:
- Preheat the oven to 350 degrees.
- Mix flour and yogurt together in a large bowl.
- Divide dough into 12 pieces and scoop equal parts into a 12-muffin tin sprayed with cooking spray.
- Top each with a drizzle of olive oil and mix it in with chopped rosemary.
- Bake for about 30-40 minutes or until golden brown.
Serve warm and enjoy!
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.