(WSVN) - Meatballs and bread. It doesn’t get any better than that. Here’s an easy recipe that you can have for breakfast, lunch or dinner. Time to grab a Bite with Belkys.
Ingredients:
1 package of King’s Hawaiian Rolls
12 cocktail meatballs, cooked (homemade or frozen)
¼ cup marinara sauce
½ cup mozzarella cheese cut into cubes
¼ cup parmesan cheese
3 tbs. olive oil
2 tbs. garlic powder
1 tsp. Italian seasoning
Method of Preparation:
- Preheat the oven to 300 degrees.
- Cut small, deep circles into the center of each of the rolls without cutting through to the bottom.
- Use a shot glass or your fingers to push down the center to create a bigger space.
- Brush the tops and inside the rolls with a mix of olive oil, garlic powder and Italian seasoning.
- Bake for 3-4 minutes until the rolls are lightly toasted. If you use King’s Hawaiian Rolls, you can use the tray that they come in, but you can also transfer to a baking sheet if you’d prefer.
- Once the rolls are lightly toasted, take them out of the oven and add a small spoonful of marinara sauce to the center of each hole.
- Next, add a mozzarella cube and then a cooked meatball.
- Sprinkle with parmesan cheese and top with another piece of mozzarella.
- Bake again at 300 degrees about 20-30 minutes until the cheese is melted and the rolls are lightly toasted.
Let cook, serve and enjoy!
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