Lazy afternoon snacks are all the rage, and we’ve got a recipe that you’re going to love. That’s what’s cooking, as we grab a Bite With Belkys.

1 egg
1 package of your favorite hot dogs
3 cups Bisquick
1/2 cup cornmeal (finely ground)
2 cups milk
1/2 cup shredded cheddar cheese
Mustard for dipping (your favorite)

Method of Preparation:

  • Preheat the oven to 375 degrees and spray the muffin pan with non-stick spray.
  • Mix together the flour, cornmeal, egg and milk. Blend well. Scoop the mix into your muffin pan.
  • Cut up hot dogs into bite-sized pieces. Put 2-3 pieces into each muffin mold.
  • Add about a spoonful of shredded cheddar cheese on top. Bake for 30 minutes until the muffins are cooked through.

Serve with your favorite mustard for dipping. Enjoy!

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