(WSVN) - If you’re looking for a comfort meal to cozy up with on this rainy early afternoon, look no further. Today we’ve got a recipe that is sure to score with your friends and family: loaded tater tot cups. That’s what’s cooking, as we grab a Bite with Belkys.

1 bag frozen tater tots
Cooking spray
1 cup Sour cream
6-8 strips bacon, chopped
3 green onions, chopped
1 cup cheddar cheese, shredded
*add any of your favorite toppings!

Method of Preparation:
To make the cups:

  • Preheat the oven to 425°F.
  • Spray the cupcake tray with cooking spray, any kind.
  • Add 5 to 6 tater tots into each cup and bake for 10 minutes.
  • Take out of the oven and use a shot glass to mash the tater tots into a cup shape.
  • Finish shaping with a spoon, and then add a little bit of shredded cheddar cheese inside each cup.
  • Pop back in the oven and bake for 13 to 17 minutes until golden and crispy all around.
  • Take out of the oven, allow to cool for 5 minutes, and then slide out the cups.
  • Add sour cream, bacon, green onions, and more cheese into each cup (or any other favorite toppings) and serve warm!


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