We’re back with a small appetizer that’s big on flavor. That’s what’s cooking, as we grab a Bite With Belkys.

4 jalapeños
8 slices bacon
8 oz. cream cheese, softened (or your favorite herbed cheese)

Method of Preparation:

  • Preheat the oven to 400 degrees.
  • Slice the jalapeños in half, then remove the seeds by scraping out the insides.
  • Spread the cream cheese evenly inside each half shell.
  • Wrap each jalapeño in bacon. Place the bacon-wrapped jalapeños on a baking sheet.
  • Bake for 20-25 minutes, until the bacon is crispy and the jalapeños are tender.


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