(WSVN) - If you’re looking for something a little different on taco night, check out what we think is a delicious twist on a classic meal. That’s what’s cooking today as we grab a Bite With Belkys.

1 14 oz. can jackfruit rinsed and drained
1 15 oz. can black beans, rinsed and drained
1 can chipotle peppers in adobo sauce
1 tbs vegetable oil (or olive oil)
1 tsp cumin
1 tsp dried oregano
1/2 tsp sweet paprika
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
corn or flour tortillas
your favorite taco toppings

Method of Preparation:

  • Drain and rinse the jackfruit. Shred it using 2 forks. It’s OK to leave in some seeds.
  • Add oil to a skillet over medium high heat. When the oil is hot, add the shredded jackfruit to the pan. Stir well, then add all the seasonings. Stir until combined, about 3-4 minutes.
  • Next, add the cans of black beans and chipotle peppers in adobo sauce. Stir well until everything is coated and the beans have warmed through.
  • Heat corn or flour tortillas in a skillet, then add the jackfruit mixture to each and top with your favorite taco toppings.


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