(WSVN) - Shrimp is an easy-to-prepare appetizer. A South Florida chef’s recipe is sure to wow your guests. Let’s grab a Bite with Belkys.

The Chef: Miguel Massens
The Restaurant: Sereia, Miami
The Dish: Gambas ao Alhinho

4 ea prawns 12/15 size
1/4 cup olive oil
2-3 cloved garlic, sliced and blanched
1-2 red chili, sliced
1 tbsp brandy
2 tbsp white wine
1/2 tbsp lemon juice, fresh
1 tbsp cilantro, chopped
extra cilantro for garnish

Method of Preparation:

  • Peel the prawns and keep the tail. Remove the tripe.
  • Heat the olive oil in a sauté pan. Add the prawns. Sear on both sides.
  • Season with salt & add the sliced chili and garlic.
  • Add the brandy and chopped cilantro.
  • Reduce the sauce lightly and refresh with lemon juice.
  • Check seasoning.
  • Garnish with cilantro.

3540 Main Highway
Miami, FL 33133

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