Holiday brunch just got a little easier thanks to a special treat we think you’re going to like. That’s what’s in the oven as we grab a Bite with Belkys.
1 loaf Brioche bread, cubed
2 cups milk
1 tbs. vanilla extract
3 tbs. light brown sugar
1 tsp. cinnamon
1/2 tsp. salt
4 tbs. brown sugar
2 tbs. granulated white sugar
2 tbs. cold butter
1/2 tbs. cinnamon
Method of Preparation:
- Preheat oven to 350 degrees. Line or grease a muffin pan.
- Cube the Brioche bread into bite-sized pieces and add to a large bowl. Combine eggs, milk, vanilla, brown sugar, cinnamon and salt and mix well.
- Pour egg mixture over cubed bread.
- Let it soak for 5-10 minutes.
- Fill muffin tins with the French toast mixture.
- To make the topping, combine brown sugar, granulated sugar, and cinnamon. Cut in cold butter. Sprinkle topping over your muffins.
- Bake for 20-30 minutes, until golden brown and the centers are cooked through.
If you like, top with maple syrup when served.
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