(WSVN) - If you’re in the mood for a sweet treat that is easy and delicious, we’ve got a flourless peanut butter chocolate brownie. That’s what’s baking as we grab a Bite with Belkys.
Ingredients:
4 eggs at room temperature (very important)
8 oz chocolate chips
¼ cup peanut butter
Method of Preparation:
- Preheat the oven to 325 degrees.
- Using room temp eggs, separate egg whites from the yolks.
- Beat the whites to stiff peaks.
- Melt the chocolate chips, 30 seconds at a time, stirring each time until they melt. Don’t do it all at once or they could burn!
- Fold the yolks into the melted chocolate and combine.
- Fold in the whipped whites and mix well.
- Add the mixture to a 9-inch square brownie dish that’s been sprayed and lined with parchment paper.
- Top with melted peanut butter and swirl it in with a spoon or butter knife.
- Bake for 35 minutes until a toothpick inserted comes out clean.
Slice, serve and enjoy!!!
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