(WSVN) - Follow a hearty meal with sweet treats that will delight the young and young at heart alike. Donut holes are on the menu, as we grab a Bite with Belkys.

Ingredients:
oil, for frying
one 16 oz. can refrigerated biscuits
frosting

Method of Preparation:

  • Fill a medium Dutch oven with 3 inches of oil and heat to 350 degrees Fahrenheit.
  • Pop open the can of biscuits, then cut each biscuit into 4 pieces. Roll each into a ball and then press flat like a small saucer.
  • Drop half of the dough pieces into the hot oil and fry, flipping them as they cook so all sides brown evenly, until puffed and dark golden brown for 2 to 3 minutes.
  • Remove with a slotted spoon and cool on a sheet pan lined with a wire rack. Repeat with the remaining dough.
  • Melt frosting and place in squeeze bottles.
  • Use a chopstick to poke a hole in one side of each doughnut to make a little space inside.
  • Gently pipe the filling inside each doughnut, then place on a cooling rack filled-side up.
  • Sprinkle with confectioners’ sugar.
  • Serve immediately or at room temperature.

Servings: 4 to 6

Enjoy!

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