(WSVN) - Light, cheesy and delicious, and it’s a dish that’s good for breakfast, brunch or a snack. That’s what’s cooking, as we grab a Bite with Belkys.
Ingredients:
8 ounces feta, crumbled
3 tbs. finely chopped green onions
1 egg, beaten
1 pkg. frozen puff pastry
1 egg yolk (beaten with 1 tsp water)
Method of Preparation:
- Preheat the oven to 375 degrees.
- In a small bowl, blend feta cheese, green onions and egg.
- Cut the pastry into 9 three-inch squares. (Or you can also cut 12 squares).
- Put a spoonful of filling in the middle and fold over to make a triangle.
- Press edges together firmly with a fork to seal for a triangle.
- You can also make a pouch shape by folding and pinching the edges together in the middle.
- Lightly brush each cheese puff with egg yolk.
- Bake for 20 minutes in the oven until golden brown.
Serve warm or at room temperature.
Enjoy!
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