(WSVN) - This morning, we’re taking a fresh bite out of a new recipe in a new edition of Bite with Belkys!

Ingredients:
1 head Iceberg lettuce
1 cup Salami sliced thin
1 19 oz. can chickpeas, drained and rinsed
1 cup mozzarella cheese, shredded
1 cup red onion, sliced thin

Dressing:
1/3 cup extra virgin olive oil
¼ cup red wine vinegar
2 tsp. Dijon mustard
½ tsp. each salt and pepper
½ cup tomatoes, chopped
½ cup black olives, sliced
½ cup Parmesan cheese

Method of Preparation:

  • Chop your head of iceberg lettuce, then thinly slice the salami and red onion and put the ingredients in a bowl.
  • Rinse and drain the can of chickpeas and add them to the bowl along with 1 cup of shredded mozzarella cheese.
  • To make the dressing, use a mason jar if you can.
  • Add extra virgin olive oil, red wine vinegar, Dijon mustard, salt and pepper and ¼ cup of the parmesan cheese.
  • Seal the jar and shake well.
  • Dress your salad, toss it up and serve with extra Parmesan and black pepper over the top.

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