(WSVN) - Dessert is always a favorite and today we have one for you that is delicious, quick and easy — Chocolate bar pie.
That’s what’s on the menu today, as we grab a Bite with Belkys.
6 chocolate bars, plain or with nuts
1 large container whipped topping
1 graham cracker pie shell
Cocoa powder for garnish
Method of Preparation:
- Melt the chocolate in the microwave.
- Pour melted chocolate into a bowl and add a large container of whipped topping.
- Stir well then pour the mixture into graham cracker pie shell.
- Chill in the refrigerator for at least two hours or overnight.
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