Here’s an Italian dish that both children and grown-ups love. Chicken Parmesan is on the menu, as we grab as Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Chicken Parmesan
1 cup dried bread crumbs
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 skinless chicken breasts (pounded)
1/2 cup buttermilk
marinara sauce (enough to cover breaded chicken)
3 cloves garlic
1/4 cup olive oil
Method of Preparation:
- Preheat oven to 350 degrees Fahrenheit. Pound chicken breasts and then slice them in half. Put them in buttermilk for 10 minutes. Take one out one at a time. Shake off the excess buttermilk. Cover them in bread crumbs, then cover them in Parmesan mixed with the Italian seasoning. Season with salt and pepper/
- Heat olive oil in a hot pan over medium heat and add garlic. When the oil is nice and hot, put in breaded chicken one piece at a time to brown. When all sides are brown, transfer them to a baking sheet and top with marinara sauce and mozzarella cheese.
- Bake at 350 for 15 to 20 minutes or until meat thermometer reaches 165 degrees Fahrenheit.
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