(WSVN) - Starting your day with a delicious bite to eat is so important and we have something that you will love. It’s cheesy, it’s eggy: it’s a cheesy eggy bagel. That’s what’s for breakfast, as we grab a bite with Belky’s.

1 bagel (or more depending on how many eggs you want)
2 eggs
2 Tbs. olive oil
½ cup shredded mozzarella cheese
grated parmesan cheese to taste
salt to taste
pepper to taste
your favorite spices

Method of Preparation:

  • Cut the bagels in half.
  • Using a 2-inch round cutter or a paring knife, make the center of each bagel half about 2 inches wide (to hold the egg).
  • Brush the cut side of each bagel half with 1 tablespoon of olive oil.
  • Crack eggs into bagel holes.
  • Sprinkle salt and pepper and your favorite spices over the eggs.
  • Add mozzarella cheese and parmesan cheese on each bagel half.
  • In the air fryer, cook at 365 for about 12 minutes for runny eggs- or 15 minutes for eggs that are more cooked.
  • You can also bake in the oven. Preheat the oven to 375 degrees.
  • Line a large baking sheet with parchment paper.
  • For runny yolks with set whites, bake for about 10-12 minutes.
  • If you prefer a fully set and cooked yolk, bake your bagel eggs for 13-15 minutes.

Serve and enjoy!

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