(WSVN) - It may be breakfast time, but it’s never too late to think about lunch! Cheese and veggies come together in this morning’s Bite with Belkys.
Ingredients:
1 lb. asparagus, trimmed
2 tbs. olive oil, for drizzling
Salt and pepper to taste
2 cups shredded mozzarella cheese
2 cups cherry tomatoes, halved
Fresh chopped basil for garnish (amount to taste)
Method of Preparation:
- Preheat the oven to 400 degrees.
- Season the asparagus with salt and pepper.
- On a baking tray, arrange the asparagus on one side in a row. Don’t overlap.
- Place the tomatoes on the other side.
- Drizzle both sides with olive oil, add a bit more salt and pepper if desired.
- Add mozzarella cheese on top of the asparagus.
- Place the dish in the oven and set the timer for about 20-25 minutes.
- When the cheese is melted and golden, remove from oven and slide onto a serving dish.
- Place tomatoes on top of the asparagus and cheese and then add the chopped basil.
Enjoy!
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