A tasty and easy side dish for any holiday meal. That’s what’s cooking as we grab a Bite with Belkys.
Ingredients:
3 cans corn (15 oz. each)
1/2 of an 8 oz. package of cream cheese
1/2 stick butter
1/2 tsp. salt (or to taste)
Method of Preparation:
- Let the cream cheese come to room temperature.
- Melt butter in a pot over medium heat.
- Drain the corn and add it to the pot.
- Let the corn heat up and stir well with the butter.
- Stir in the cream cheese a little at a time until everything melts and is well combined.
- Add salt to taste and serve.
This is a Nerey family favorite during the holidays!
Enjoy!
Copyright 2025 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.