Burrata Fettucine/Paris 6

(WSVN) - A new Miami Beach restaurant is dishing out a rich and creamy pasta. That’s what’s cooking, as we grab a Bite with Belkys.

The Chef: Isaac Azar
The Restaurant: Paris 6 Bistro on Miami Beach
The Dish: Burrata Fettuccine

1/3 oz. olive oil (extra virgin)
1 oz. white wine
Salt and black pepper to taste
1/2 oz. chopped onion
2 cloves chopped garlic
3 leafs chopped basil
4 oz. heavy cream
1/2 oz. butter
1 oz. grated parmesan
2 oz. chopped tomato
2 1/2 oz. burrata
5 oz. fettuccine
1 Tbs. infused olive oil with herbs

Method of Preparation:
– Cook fettuccine until al dente. Heat olive oil in a pan and add chopped garlic and onions. Sauté until golden.
– Add chopped tomatoes with 2/3 of the chopped basil. Add white wine, heavy cream and reduce about 3 – 4 minutes. Add the butter and salt and pepper. Sauté another minute and then add the fettuccine and mix well.
– Add grated Parmesan and blend again.

To Plate:
– Plate the finished pasta and make a nest in the middle. Put the burrata in the nest and garnish with the rest of the chopped basil and the infused olive oil.

Serving suggestion: Sauvignon Blanc

Serves: 1

Paris 6 Bistro
2200 Collins Ave
Miami Beach, FL 33139
(305) 363-6806

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