(WSVN) - It’s never too early for a sweet treat! We’ve got a delicious new cookie recipe that comes without the calories! Check it out as we grab a Bite with Belkys.
Ingredients:
2 cups Almond flour
2 large bananas, mashed
1/4 tsp vanilla extract
pinch of salt
Method of Preparation:
- Preheat oven to 350F Line a large baking sheet with Silpat or parchment paper.
- Peel, and mash the bananas in a mixing bowl until they form a smooth puree with small lumps of bananas.
- Add the vanilla extract and a pinch of salt and mix.
- Stir in almond flour with a spatula first. If it starts to get difficult to stir, knead the dough with your hands oiled if necessary.
- Using a small scooper, or with your lightly oiled hands, take about 1 tablespoon of dough to make balls and place them onto a prepared baking sheet.
- Press cookies with a fork in a criss-cross fashion. If the fork sticks oil the back of the fork a little. Repeat until all cookies are formed.
- Bake for 14-16 minutes or until slightly golden brown on the edges and bottom.
- Cool on the baking sheet for 15 minutes before transfer to a cooling rack.
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