(WSVN) - Melted cheese is the ultimate comfort food. We have a yummy, ultra-cheesy recipe for you today, as we grab a Bite with Belkys.

1 pound Gruyère cheese, cut into cubes
1/4 cup chopped rosemary and thyme
3 cloves of garlic, chopped
1 tbs. extra virgin olive oil
crackers or crusty bread for dipping

Method of Preparation:

  • Slice the Gruyère into cubes and place in a small cast iron skillet.
  • Roughly chop the garlic, rosemary and thyme.
  • Sprinkle garlic and herbs over the cheese and drizzle with olive oil.
  • Broil on high for 6-8 minutes about 5 inches from the heat, until the cheese is bubbling and slightly browned.
  • Let cool for a few minutes, then serve in the skillet with your favorite crackers or crusty bread.


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