(WSVN) - Do you have an air fryer? Do you love tomato soup? What if we told you that you can make it in your air fryer? Yes, you can, and here’s how. Time to grab a Bite with Belkys.
Ingredients:
2 lbs. fresh whole tomatoes
1 ¼ cups vegetable stock
1 whole bulb of garlic
A handful of fresh basil
Salt and pepper to taste
2 tbs. oil
Basil pesto (for garnish, optional)
Method of Preparation:
- Cut the top off a whole garlic bulb, drizzle liberally with oil and wrap in foil.
- Place the garlic, along with your fresh whole tomatoes, into the air fryer basket.
- Air fry at 350 for 15-20 minutes, or until the garlic is caramelized and gooey, and the tomatoes are blistered and softened.
- Squeeze the roasted garlic from its papery skin into a medium pot and add in the roasted tomatoes.
- Sprinkle over the basil and pour in the vegetable stock, then blend until smooth.
- Season with salt and pepper to taste, and swirl through some pesto.
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