Love a beautiful view but hate the heat and humidity? How about bringing the outdoors in and getting a great meal in the process. At Artisan Beach House Restaurant and Lounge Chef Paula DaSilva is serving up delicious farm to table dishes you can eat while enjoying wonderful water views. The restaurant inside the Ritz Carlton Bal Harbour sits between the intracoastal and the Atlantic and the food tastes as good as the view.
Here’s what we tried:
- Bacalao Croquettes with pickled okra and preserved lemon mayo
- Local Wahoo Ceviche served with yucca chips
- Grilled Octopus with carrots and cilantro sauce
- Toast with housemade ricotta pea smash
- Local Burrata creamy with mushrooms and asparagus
- Seared Florida Snapper served with potato, bok choy and red curry sauce
- Seafood Stew with rice grits in a tarragon broth
- Appetizers $9-18
- Mains $27-55
- Meant to Share Dishes $27 – 99 (32 oz porterhouse steak)
Artisan Beach House Restaurant and Lounge serves breakfast, lunch, brunch(Sundays), and dinner so come on down and order up some sunshine.
Artisan Beach House Restaurant and Lounge
Ritz Carlton Bal Harbour
10295 Collins Ave.
Bal Harbour, FL 33154
(305) 455-5460
artisanbeachhouse.com
Follow me on Facebook, Instagram, Twitter and Snapchat @belkysnerey
Copyright 2024 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.