Beef Bourguignon/Delice Paradise

(WSVN) - A traditional taste of France, that’s what’s on the menu, as we grab a Bite with Belkys.

The Chef: Patrick Pillet
The Restaurant: Delice Paradise in Pompano Beach
The Dish: Beef Bourguignon

2 1/2 tablespoons olive oil
1 cup beef chuck steak, trimmed, cut into bite-sized pieces
1 large onion, finely chopped
2 large sliced carrots
2 garlic cloves, finely chopped
1 cup red wine (Burgundy or Pinot Noir)
1/2 cup Real Stock Beef
1 tablespoon tomato paste
1 cup small button mushrooms or sliced mushrooms

Method of Preparation:
– Heat 2 tablespoons oil in a large, heavy-based casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.

– Reduce heat to medium. Heat remaining oil in dish. Add onion and carrots. Cook, stirring, for 6 minutes or until onion has softened. Add garlic. Cook for 1 minute.

– Return beef and juices to pan. Add wine. Bring to a boil. Add stock and tomato paste. Bring to a boil. Reduce heat to low. Simmer, covered, for 1 hour and 15 minutes. Add mushrooms. Cook, covered, for 30 minutes or until meat and onions are tender. Season with salt and pepper. Serve.

To Plate:
Plate the Beef Bourguignon with a generous serving of mashed potatoes. Sprinkle chopped parsley over the top and enjoy!

Serves: 4

Delice Paradise
2047 N. University Dr.
Pompano Beach, FL 33071
(954) 796-9131

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