(WSVN) - A traditional taste of France, that’s what’s on the menu, as we grab a Bite with Belkys.
The Chef: Patrick Pillet
The Restaurant: Delice Paradise in Pompano Beach
The Dish: Beef Bourguignon
2 1/2 tablespoons olive oil
1 cup beef chuck steak, trimmed, cut into bite-sized pieces
1 large onion, finely chopped
2 large sliced carrots
2 garlic cloves, finely chopped
1 cup red wine (Burgundy or Pinot Noir)
1/2 cup Real Stock Beef
1 tablespoon tomato paste
1 cup small button mushrooms or sliced mushrooms
Method of Preparation:
– Heat 2 tablespoons oil in a large, heavy-based casserole dish over medium-high heat. Cook beef, in batches, for 5 to 6 minutes or until browned. Transfer to a bowl.
– Reduce heat to medium. Heat remaining oil in dish. Add onion and carrots. Cook, stirring, for 6 minutes or until onion has softened. Add garlic. Cook for 1 minute.
– Return beef and juices to pan. Add wine. Bring to a boil. Add stock and tomato paste. Bring to a boil. Reduce heat to low. Simmer, covered, for 1 hour and 15 minutes. Add mushrooms. Cook, covered, for 30 minutes or until meat and onions are tender. Season with salt and pepper. Serve.
Plate the Beef Bourguignon with a generous serving of mashed potatoes. Sprinkle chopped parsley over the top and enjoy!
2047 N. University Dr.
Pompano Beach, FL 33071
Copyright 2018 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.