WSVN — Everyone likes an easy meal- this one just takes minutes- and it’s healthy and delicious! Chicken is on the menu- as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Basil Pesto Chicken

1 package boneless chicken tenders
2 Tbs. pesto for each piece of chicken
1 slice each fresh mozzarella
1 each sliced tomatoes
parmesan to taste
salt and pepper to taste
Italian seasoning to taste

Method of Preparation:

– Preheat oven to 400°F. Lightly coat a baking dish with extra virgin olive oil.  Place chicken breasts or tenders in dish.

– Spoon basil pesto on each chicken breast.  Spread to coat top of breasts.  Place tomato slices on top and sprinkle with salt and pepper.

– Place slices of mozzarella on top of tomatoes. Sprinkle with Italian seasoning and parmesan cheese.

– Bake for 40 minutes- depending on size of the chicken tenders. Remove from oven.

To Plate:
– Plate and enjoy with salad or fresh bread.

Serves:  4

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