WSVN — It’s a Mother’s Day treat, easy for the kids to make and guaranteed to make mom smile. Nutella is on the menu, as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Banana Nutella Crescent Rolls
Ingredients:
1 can crescent rolls (8 rolls)
1/4 or 1/3 cup Nutella
2 bananas, cut up
1/3 cup sugar
1-3 teaspoons cinnamon
Method of Preparation:
– Preheat the oven to 375 degrees. Lightly spray a baking sheet or line with parchment paper.
– Open the can of crescent rolls and unroll. Spread some Nutella on the fat end of each roll….a half tablespoon or so.
– Cut each banana into 2 inch segments. Place one on each roll. Roll up the dough and seal using your fingers. You don’t want all your Nutella oozing out!
– In a shallow bowl, stir together the cinnamon and sugar. Roll each Nutella/banana/crescent roll in the cinnamon and sugar. Coat it well!
– Place the rolls on the baking sheet. Bake at 375 for about 12 minutes, or until browned on the bottom.
To Plate:
Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Serves: 4