(WSVN) - If you’re planning a game day get-together, you’ll want something special to feed your guests. That’s what’s on the menu, as we grab a Bite with Belkys.

Ingredients:
2 lb. bacon- regular sliced
2 lb. sea scallops
3 tbs. butter
1 tbs. minced garlic
1/3 cup chicken broth
chopped parsley for garnish

Method of Preparation:

  • Cut bacon strips in half. If your scallops are small, cut the bacon again lengthwise so it won’t be too wide for the scallops.
  • Wrap a piece of bacon around each scallop and secure it with a toothpick.
  • Arrange the wrapped scallops on a baking sheet.
  • Broil 5 inches from the heat for about 6 minutes on each side, until the bacon is crispy. *Every oven is different so keep an eye on it the first time you make it!*
  • In a small skillet, melt butter then add garlic and sauté for one minute. Add the broth and bring it to a boil.
  • Let it cook down for two minutes.
  • Place scallops in a bowl and pour the broth over.
  • Gently toss to coat and garnish with chopped parsley.

Enjoy!

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