(WSVN) - If you’re planning a game day get-together, you’ll want something special to feed your guests. That’s what’s on the menu, as we grab a Bite with Belkys.
Ingredients:
2 lb. bacon- regular sliced
2 lb. sea scallops
3 tbs. butter
1 tbs. minced garlic
1/3 cup chicken broth
chopped parsley for garnish
Method of Preparation:
- Cut bacon strips in half. If your scallops are small, cut the bacon again lengthwise so it won’t be too wide for the scallops.
- Wrap a piece of bacon around each scallop and secure it with a toothpick.
- Arrange the wrapped scallops on a baking sheet.
- Broil 5 inches from the heat for about 6 minutes on each side, until the bacon is crispy. *Every oven is different so keep an eye on it the first time you make it!*
- In a small skillet, melt butter then add garlic and sauté for one minute. Add the broth and bring it to a boil.
- Let it cook down for two minutes.
- Place scallops in a bowl and pour the broth over.
- Gently toss to coat and garnish with chopped parsley.
Enjoy!
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