(WSVN) - Love food with a Mexican flair? Well, get out your salsa cause that’s what’s on the menu – as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: 1-2-3 Nachos
1 bag tortilla chips
1 bag shredded sharp cheddar or mexican cheese blend
1 16 oz. can black beans (drained and rinsed)
1 jar salsa (your favorite)
1/2 cup cilantro
1 jalapeño, sliced
Method of Preparation:
– Preheat the broiler. On a baking sheet, arrange chips in one layer. Sprinkle with cheese. Add another layer of chips and top with more cheese.
– Spoon the beans over the top, then add the salsa. Add more cheese- then put the nachos in the oven on the second oven rack from the top. Be careful it doesn’t burn! Broil about 3 minutes until cheese melts. Remove from the oven and sprinkle cilantro and sliced jalapeños over the top.
– Serve hot right on the baking sheet!
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