Drivers fed up with Homestead railroad crossing demand repairs to be made after years of neglect
It’s a rough ride for drivers along one South Florida road, and they say their efforts to smooth the situation are being derailed. 7’s KarenRead More
Soy-Glazed Brussels Sprouts / Craft, Coral Gables
A sweet and tangy way to get your family to eat their veggies.Time to grab a Bite with Belkys. The Chef: Nicolas BleckwedelThe Restaurant: Craft,Read More
101-year-old Plantation tennis registration desk worker honored as Grand Marshal for city’s Independence Day parade
A Plantation woman has no plans to stop working, even at the age of 101. Her dedication to the career she loves is being honoredRead More
Key West Shrimp Toast / Ocean Social, Miami Beach
We’re kicking shrimp up a notch. A South Beach restaurant shares the key to a crispy, spicy sandwich as we grab a Bite with Belkys.Read More
Blackened Snapper with Beurre Blanc / Joliet, Miami Beach
A South Florida chef brings a taste of the Big Easy to the Magic City. The Chef: Dani ViteThe Restaurant: Joliet, Miami BeachThe Dish: BlackenedRead More
Swordfish Milanese / La Terrazza, Coral Gables
A fish that’s easy to reel in makes for a great meal. A chef shows us how he likes to prepare it. It’s time toRead More
Hued Songs organization inspires Black South Florida artists
A group that brings music and dance to South Florida streets is preparing to hit the stage, and it’s an opportunity for many of themRead More
Fly Wings / Soulfly, Miami
A South Florida restaurant popular for its chicken is sharing its secret for frying the perfect wings. That’s what’s cooking, as we grab a BiteRead More
CERT volunteers in Broward ready to assist people as hurricane season begins
As we head into another hurricane season, there’s a group of volunteers standing by to help if a storm hits our area. Karen Hensel introducesRead More
Crema Catalana / Zeru, Miami
There’s no better way to top off a great meal than with dessert. Time to grab a delicious Bite with Belkys. The Chef: Gabriela GuitrónTheRead More