California Chopped Chicken Bowl/Tap 42 Midtown

A bowl of goodness, with grilled chicken as a main ingredient. That’s what’s cooking, as we grab a Bite with Belkys. The Chef: Andrew BalickRead More

Poison Park? School board member takes action after arsenic finding

A Miami-Dade County School Board member is taking action. She’s upset the county didn’t tell the board about arsenic contamination in a park used byRead More

Hemp-Encrusted Edamame Cakes/Soul Tavern

How about some vegetarian and vegan cuisine — just blocks from the beach? That’s what’s cooking tonight as we grab a Bite with Belkys. TheRead More

Fried Chicken Sandwich with Green Cabbage Slaw and Remoulade/The Anderson

Comfort food gets a major upgrade. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Pepe Rodriguez The Restaurant: The Anderson,Read More

MOJITO Shrimp Ceviche/Mojitobar

A South Florida chef whips up a tasty shrimp dish. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Douglas RodriguezRead More

Grilled Chicken with Chimichurri/Leynia

A South Beach chef shows off his flair for a fusion of unique flavors. A taste of Tokyo with a big twist from Buenos Aires.Read More

Fava Beans with Pecorino/La Petite Maison

Simple French cuisine is in season in Miami. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Raphael Duntoye The Restaurant:Read More

Chicken Souvlaki with Tzatziki Sauce/Kiki On the River

How does Greek Mediterranean cuisine with an American twist sound? That’s what’s cooking tonight as we grab a Bite With Belkys. The Chef: Steve RheeRead More