California Chopped Chicken Bowl/Tap 42 Midtown
A bowl of goodness, with grilled chicken as a main ingredient. That’s what’s cooking, as we grab a Bite with Belkys. The Chef: Andrew BalickRead More
Poison Park? School board member takes action after arsenic finding
A Miami-Dade County School Board member is taking action. She’s upset the county didn’t tell the board about arsenic contamination in a park used byRead More
Hemp-Encrusted Edamame Cakes/Soul Tavern
How about some vegetarian and vegan cuisine — just blocks from the beach? That’s what’s cooking tonight as we grab a Bite with Belkys. TheRead More
Fried Chicken Sandwich with Green Cabbage Slaw and Remoulade/The Anderson
Comfort food gets a major upgrade. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Pepe Rodriguez The Restaurant: The Anderson,Read More
MOJITO Shrimp Ceviche/Mojitobar
A South Florida chef whips up a tasty shrimp dish. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Douglas RodriguezRead More
Grilled Chicken with Chimichurri/Leynia
A South Beach chef shows off his flair for a fusion of unique flavors. A taste of Tokyo with a big twist from Buenos Aires.Read More
Fava Beans with Pecorino/La Petite Maison
Simple French cuisine is in season in Miami. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Raphael Duntoye The Restaurant:Read More
Chicken Souvlaki with Tzatziki Sauce/Kiki On the River
How does Greek Mediterranean cuisine with an American twist sound? That’s what’s cooking tonight as we grab a Bite With Belkys. The Chef: Steve RheeRead More