MDPD officer among dozens of first responders honored for their heroic acts at ceremony in SW Miami-Dade
A special ceremony was held in Southwest Miami-Dade to honor dozens of local heroes for their acts of bravery while they faced danger. Police officersRead More
Caribbean French Toast / Monty’s, Miami
A South Florida chef gives a popular brunch item a tropical kick. Time to grab a Bite with Belkys. The Chef: Beatriz RiveraThe Restaurant: Monty’s,Read More
Dancers from Maria Verdeja School of the Arts in Kendall to take part in Macy’s Thanksgiving parade
A group of South Florida dancers are getting ready for a major parade performance after they were invited to showcase their skills at a ThanksgivingRead More
Brisket Arancini / Smoke & Dough, Kendall
A South Florida chef has a recipe combining barbecue with an Italian classic to make a dish that’s totally Miami. Time to grab a BiteRead More
Crispy Gnocchi with Tomato and Red Onion / Belkys
We are back with a pasta salad that’s made with a twist. That’s what’s cooking, as we grab a Bite with Belkys. Ingredients: 5 toRead More
Mushroom Chicken / 107 Steak & Bar, Doral
(WSVN) – A South Florida chef gets saucy in the kitchen. It’s part of his recipe for a chicken dinner. Time to grab a BiteRead More
Ghost Brownies / Belkys
We are back with a Halloween treat — Ghost brownies. That’s what’s on the menu today as we grab a Bite with Belkys. Ingredients: BrownieRead More
Cauliflower Tandoori / Street Hibachi, Aventura
A South Florida chef creates a tasty dish using cauliflower. It’s time to grab a Bite with Belkys. The Chef: Hezi BedeinThe Restaurant: Street Hibachi,Read More
Skillet Chocolate Chip Cookie / Belkys
If you’re in the mood for something sweet, how does a skillet chocolate chip cookie sound? That’s what’s baking, as we grab a Bite withRead More
Shrimp Tempura / Toku, Aventura
A South Florida chef shows us how easy it is to make an appetizer usually served at seafood restaurants. Time to grab a Bite withRead More