The Chef: Alberto Marcato

The Restaurant: Spris Artesan Pizza, Downtown Miami

The Dish: Nutellino


1 five ounce pizza dough ball (Pre-made can be found at the grocery store in the bakery dept.)

4 ounces Ferrero Nutella

Fresh whipped cream (or canned)

4 sliced strawberries

chocolate syrup to taste

powdered sugar to taste

Method of Preparation:

– Start by generously flouring your work surface. Press the pizza dough into a circle, and put three large spoonfuls of Nutella in a line down the center of the dough. Make sure and and leave a 1 inch gap on each end.

– Fold the dough over to make a half-moon shape. Trim off the excess dough with a pizza cutter. Press the edges to completely seal the dough (to avoid spilling contents while baking).

– Put the Nutellino on a pizza stone and place in the oven at 450 degrees. Bake for 5 to 7 minutes until golden brown.

To Plate:

Cut into bite-sized sections. Place sliced strawberries around the Nutellino with dabs of whipped cream, and drizzle chocolate syrup over it to taste. For a final touch, sprinkle on powdered sugar.

Serving suggestion: Prosecco Cin Cin

Serves: 2

Spris Artesan Pizza

200 S. Biscayne Blvd. # 500-A

Miami, FL 33131

Phone 305.400.6667


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