Producer: Mailyn MundyThe Chef and Co-Founder: Kevin BlairThe Restaurant: Grille 401The Dish: Hawaiian Skirt Steak
Ingredients for marinade:
4 skirt steaks1/4 cup of ginger powder1 tbsp. of garlic powder1 cup of sugar1 can of pineapple juice1 cup of cider vinegar2 cups soy sauce
Ingredients for pineapple salsa:
2 cups of grilled pineapple, 1/2 inch dice2 tbsp. of extra virgin olive oil1 tsp. of kosher saltpepper to taste1 tbsp. of red onion, 1/8 inch dice1 tbsp. cilantro, minced1 tsp. of jalapeño pepper, seeded and minced
Method of Preparation:
-Begin by preparing a marinade. In a bowl, combine ginger powder, garlic powder, sugar, pineapple juice, cider vinegar and soy sauce. Whisk it all together.
-Then, pound the steak. It will help tenderize the meat. Place it in a container and pour the marinade over the top. For best results, let the meat marinate for 24 hours. Once marinated, grill the steak.
-Next, prepare a pineapple salsa. In a bowl, combine grilled pineapple, extra virgin olive oil, kosher salt, pepper, red onion, cilantro and jalapeño. Warm up the salsa and get ready to plate.
Roll up the steak and serve the pineapple salsa over the meat. Grille 401 serves the skirt steak with a side of Jalapeño Mac and Cheese.
Serving Suggestion: Cabernet Sauvignon
Grille 401401 E Las Olas Blvd.Ft. Lauderdale, FL 33301954 767-0222www.grille401.com