If you’re looking for a great new appetizer to serve to the stars in your life… We’ve got just the perfect recipe! Celebrity chef Wolfgang Puck’s oscar bites are on the menu, as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Wolfgang Puck’s Oscar Bites
1/2 baguette (cut diagonally)
3 tbs. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup frozen peas
1 Tsp. lemon juice
1 cup ricotta cheese
2 bacon slices cooked and crumbled
Method of Preparation:
– Preheat the oven to 350 degrees. Slice baguette and arrange on a baking sheet with 2 tbs. olive oil.
– Sprinkle with salt and pepper. Bake about 10 minutes until golden brown and crispy.
– Bring peas to a boil and drain. Let cool. Add peas, lemon juice, lemon zest, 1/2 cup ricotta cheese to a food processor and pulse until smooth but still a little chunky.
– Spread the mixture over each baguette slice. Top with a little of the remaining ricotta and sprinkle with crumbled bacon.
Serve and enjoy!
Copyright 2017 Sunbeam Television Corp. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.