Pineapple Coconut Dump Cake/Belkys

(WSVN) - Looking for a quick dessert? We have a tropical treat that will satisfy any sweet tooth. So grab your pastry chef hat as we grab a Bite with Belkys.

The Chef: Belkys Nerey
The Dish: Pineapple Coconut Dump Cake

Ingredients:
1 can pineapple rings in heavy syrup
1 box lemon cake mix
1 cup coconut, sweetened and shredded
1/2 cup butter, melted
1 cup Piña Colada Yogurt

Method of Preparation:

  • Pre-heat oven to 350 degrees. Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9 X 13 baking dish. Pour the liquid from the cans over the rings.
  • Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings.
  • Melt the butter and drizzle over the cake mix. Make sure you cover as much of the mix as possible.
  • Bake for 40 minutes or until golden brown.

To Plate:
Serve with dollops of Piña Colada flavored yogurt, or your favorite garnish.

Serves: 12

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