(WSVN) - A celebrity-owned hotspot brings vegetarian-friendly Spanish cuisine to Miami Beach. That’s what’s cooking tonight, as we grab a Bite with Belkys.
The Chef: Belkys Nerey
The Dish: Cold Cucumber Soup
2 large cucumbers, peeled, halved and seeded
1 1/2 cups plain Greek yogurt
1/4 cup olive oil
1 lemon, zested and juiced
1 clove garlic
1 tbs. finely chopped fresh dill
1/4 cup loosely packed flat leaf parsely
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup chopped purple onion
1/2 cup macadamia nuts
Method of Preparation:
- In a blender, put cucumbers, yogurt, lemon juice and zest, olive oil, garlic, dill, parsley, and salt and pepper. Blend until smooth.
Pour into serving bowls. Top with macadamia nuts and fresh dill.
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