Bite with Belkys

Sautéed Mussels/DiLido Beach Club

The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More

Seared Scallops/Lorenzo

The Italians call seafood, fruit of the sea and our next dish will show you why. Sweet, succulent scallops are on the menu tonight asRead More

Salad Niçoise/Bistro Foly

The Chef: Thierry PitittoThe Restaurant: Bistro Foly in Palmetto BayThe Dish: Salad Niçoise Ingredients:6 oz. Ahi Tuna3 cups mixed greens1/4 cup blanched french green beans2Read More