Bite with Belkys

Seafood Stew/El’Eat

WSVN — Summer is the best time for fishing in South Florida and tonight one chef is showing how to make our catch a fabulousRead More

Grilled Oysters/Papa’s Raw Bar

The Chef: Dee HernandezThe Restaurant: Papa’s Raw Bar in Lighthouse PointThe Dish: Grilled Oysters with Cajun Fries Ingredients:For Oysters:2 dozen fresh oysters1 lb. soft unsaltedRead More

Lomo Saltado/La Mar

When you think of stir fry, you think Chinese. But we’re heading to a Peruvian joint that is taking stir fry to a whole newRead More

Sautéed Mussels/DiLido Beach Club

The Chef: Andres MerazThe Restaurant: DiLido Beach Club at the Ritz-Carlton, South Beach.The Dish: Sautéed Mussels Ingredients:1 1/2 pounds fresh mussels2 tbs. olive oil1 tbs.Read More