Bite with Belkys

Shrimp Fettuccine/AltaMare

How does Italian seafood sound for dinner tonight? That’s what’s cooking as we grab a Bite with Belkys. The Chef: Claudio GiordanoThe Restaurant: AltaMare onRead More

Campechanas/El Agave Azul

It’s a meat lovers dream, Mexican style. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: Ivan AlarconThe Restaurant: El AgaveRead More

Roast Chicken/BLT Prime

The Chef: Dustin WardThe Restaurant: BLT Prime at the Trump National in DoralThe Dish: Roast Chicken Ingredients:2 3½ lb chickens, butterflied12 ounces soft butter2 Tbs.Read More

Sea Bass Cartoccio/Spartico

Fresh, juicy fish with vegetables. It’s easy to make and we’re going to share the secret. Let’s grab a Bite with Belkys. The Chef: DarioRead More